Potato Casserole with Cream Sauce

Ingredients:

1/2 kg marble potatoes

4 cups water

1 tsp dried oregano

1 tsp paprika, powdered

1 300g can of all purpose cream

2 onions, finely chopped

1 250g can of mushrooms

1/4 cup butter

2 tsp dried basil

2 tsp dried parsley

half pack of Aji Ginisa

half block of mozzarella cheese, grated.

salt & pepper to taste

1. Place 4 cups water over medium heat until simmering.

2. Add potatoes, dried oregano and paprika. Bring to a boil then drain.

3. Saute onions and mushroom in butter.

4. Reducing heat, pour in all-purpose cream gradually, constantly stirring.

5. Add the remaining oregano and Aji-Ginisa pack. Heat until mixture simmers while constantly stirring.

6. Remove from heat then add salt and pepper, constantly stirring.

7. Arrange potatoes in a large platter. Add in cream mixture.

8. Top with mozzarella cheese, sprinkle with basil and parsley.

9. Microwave for 5 minutes in medium-low setting.