Geo's Fruit Pie

Geo's Fruit Pie

Ingredients:

1 500g can of fruit cocktail

2 300g cans of all purpose cream, chilled.

1 300g can of condensed milk, chilled.

6 cups crushed graham crackers

1 225g bar of butter

1/2 cup powdered sugar

3 pcs cherries

Topping: 1 cup crushed almonds or 1/2 cup crushed graham crackers

1. Melt butter in low heat.

2. Place crushed grahams in a large pan; pour in melted butter. (A circular pan is most recommended

3. Place in freezer for 3 hours.

4. Mix all purpose cream and milk. Return to chiller and bring out only when it will be used already.

5. Once graham crust is hardened, top with fruit cocktail.

6. Add in chilled milk-cream mixture until it covers the fruits.

7. Top with crushed almonds or crushed graham crackers.

8. Place in freezer.

SERVE CHILLED.